In 1968 French medical researchers identified a collection of abnormalities in children born to alcoholic mothers. These abnormalities came to be known collectively as the Fetal Alcohol Syndrome (FAS). The defects associated with FAS are caused when alcohol drunk by the mother crosses the placenta, enters the unborn child’s bloodstream, and interferes with normal biological development.

Most FAS babies have distinct facial features. They usually have small heads, with small eyes, very thin upper lips, low, sunken nasal bridges, and flattened cheekbones. In addition to their distinctive facial features, FAS babies suffer a variety of other physical defects. They generally show growth retardation. They are shorter and lighter in weight, on average, than non-FAS babies. This growth lag tends to persist into childhood. FAS babies often have deformities in their bones and joints and may have certain heart defects. Motor coordination tends to be poor, also. The most devastating problems, however, center on their intellectual development.

The developing brain is especially sensitive to alcohol. Prenatal exposure to alcohol appears to cause faulty arrangement of brain cells. Hence, FAS babies have reduced potential for developing their thinking and reasoning. By the time they reach school age, FAS babies typically show signs of mental retardation. Throughout childhood they will have poor attention spans and impaired learning skills.

In addition to their many intellectual problems, FAS children have a range of behavioral problems. They tend to be restless, irritable, and aggressive. They are likely to have poor impulse control. Because they have difficulty interpreting and responding to social cues, FAS children often have few friends.

Today we know that a mother does not have to be an alcoholic to give birth to a child who shows signs of FAS. A mother’s consistent use of alcohol, even small amounts, throughout pregnancy can produce adverse effects on the unborn child. Occasional binge drinking during pregnancy can also have profound effects.

It is estimated that 1 infant in 750 suffers from FAS. Perhaps another 10 infants suffer from Fetal Alcohol Effects (FAE). FAE refers to a condition that is somewhat less severe than FAS. The child with FAE does not show all the signs of full-blown FAS, but shares many of the same developmental defects. For example, children with FAE typically have intellectual impairments and behavioral problems that continue throughout childhood and beyond.

How much alcohol can a woman safely consume when she is pregnant? Occasionally a physician will tell a woman that a drink of wine now and then will not hurt her unborn child. However, the fact of the matter is, no one knows for sure how much alcohol is needed to harm the unborn child. The National Organization on Fetal Alcohol Syndrome has stated that “no amount of alcohol has been proven safe to consume during pregnancy“. The best advice for women, who are pregnant, or planning on becoming pregnant,is to abstain from all drinking. By following this advice, the wide range of birth defects associated with FAS and FAE can be prevented.

Author: Douglas Hardwick
About the author: Douglas Hardwick, Ph.D., has extensive interests in issues of holistic health and human development. He is a primary contributor to the information website: Holistic Health and Healing Resources.

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She was suffering from Hyperemesis Gravidarum which afflicts approximately 5 out of 1000 pregnancies. Her doctor told her that she was “pregnant, not sick”.

This story is simply beyond tragic. This is just another example of medical doctors causing more harm than good. This poor woman must have gone through hell. I have a few friends who have endured Hyperemesis Gravidarum and from what they have told me, they would not wish it on their worst enemy. If your doctor tells you that you are “pregnant, not sick” then find yourself a new doctor or midwife. If you are really sufering from this debilitating condition then I do not recommend doing your own prenatal care because you may need intravenous hydration or nutrition.

If you are diagnosed with Hyperemesis Gravidarum some of the treatment options are: (and they do not include abortion)

• Hydration and anti-nausea medications
• Nutrition by vein
• Vitamin B6
• Vitamin K
• Ginger
• Chamomile
• Anti-nausea bands

Click on the following links to learn more about hyperemesis gravidarum:
www.med.nyu.edu
www.pharmasave.com

Click here to see full CNN report

Being hungry all the time is the number complaint of women during pregnancy. The main reason why pregnant women always feel hungry is because of the increased metabolic demand on the body. Many pregnant women also experience several numbers of cravings within the nine months period, which make eating healthy for the whole period of pregnancy a challenging task.

Here are some diet tips for pregnant women:

1. Get rid of the concept that you need to eat for two. You do not have to eat for two; you only need an additional 300 calories everyday. These calories are not needed until you are on your 2nd and 3rd trimesters.

2. What you need to remember during pregnancy is not to cut your calorie intake. If you cut it back, there is a possibility that your body will not be able to provide the necessary nutrients that your baby needs for his growth and development.

3. Never skip meals. Pregnant women who skip breakfast are more prone to fatigue. This is also the reason behind overeating during pregnancy. So make sure that you eat every meal each day and even graze on healthy snacks between meals.

4. It is best to eat frequent and small amounts of meals throughout the day instead of eating heavy meals three times a day. This will minimize dizziness and nausea during the first trimester.

5. If you have cravings, satisfy yourself with nutritious snacks. It is better to pack small amounts of healthy foods. It will help to avoid overeating. It is better to drink a cup of hot chocolate or have some mini chocolates with you if you are craving for something sweet. These are much better instead of eating the whole candy bar.

6. Do not forget to exercise while you are pregnant. Make sure to consult your doctor on what types of exercises you can do. This will make you feel better with more energy throughout the day. It will also give you a reminder to eat healthy everyday.

7. Do not drink soda. It is much better if you will avoid drinks that have high calorie content. It is best to stick in drinking water instead of artificial juices and other flavored drinks.

During pregnancy, you may feel hungry but in fact, you are just thirsty. Therefore, it is better to drink lots of water. The brain’s thirst and hunger centers usually are mixed up during pregnancy. If you are properly hydrated, there will be lesser chance that you will overeat.

Author: Bette Daoust
About the author: Bette Daoust is the writer of -Diet for Pregnancy , She writes articles for - baby care help and baby care items

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Click here to read the full story at Associated Content

Author: Kat Beechum

“Congratulations! You are pregnant!” That is probably one of best lines you will ever hear from your doctor!

There are so many things to think about when you are pregnant and one of the questions I hear often is “How much weight should I gain? What is a safe weight gain?” It can be so easy to just take the opportunity to eat lots of food and not worry about the consequences! While you are eating for two, it pays to remember that you ARE only eating for two, not three or four (unless you are of course!).

Weight gain is going to be different for each of you, so you just have to feel what is right for you. Fast weight gain is not good for you or the baby. Weight gain should be gradual over time as your baby grows inside you. If you find that your weight is increasing rapidly, see your doctor for some guidelines on what to eat and if at any stage during your pregnancy you feel that things are just not quite right, do go and see your doctor, it is not worth the risk to ignore your instincts.

As a rule of thumb, you should gain 2 to 4 pounds during the first three months of pregnancy and then 3 to 4 pounds per month for the rest of your pregnancy to equal a total of about 25 - 30 pounds over the whole pregnancy.

By slowly gaining weight throughout your pregnancy, you will decrease the risk of delivering a low-birth-weight baby. After all, you want a healthy, happy baby.

The weight you will gain includes 6 to 8 pounds for the weight of the baby. The remaining weight consists of a higher fluid volume, larger breasts, larger uterus, amniotic fluid, and the placenta. Phew, that is a lot to be carrying around!

Make sure you keep up with exercise during your pregnancy as well. If you don’t exercise, now is a good time to start! Light walks every day will keep your weight gain to a healthy amount and you will feel so much better for it.

Above all else, do what makes you feel good and keep in mind the health of you and your baby… with those things in mind, you can’t go wrong!

About the author:
Kat Beechum is a writer who loves to writer about her interests and passions, which are many and varied.

If you found this article useful, for further information visit Pregnancy without Pounds

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Acupuncture is the ancient Chinese method of using tiny needles to stimulate specific areas or “meridians” of the body and to rebalance the body’s energy, or chi. Because acupuncture is especially effective for chronic conditions, many pregnant women are turning to acupuncture to provide drug-free relief from many of the unpleasant symptoms of pregnancy.

An Australian study showed that women who received acupuncture treatments regularly before their 14th week of pregnancy had less nausea and shorter bouts of morning sickness than women who did not receive the treatment. Acupuncture has also been used to treat the more serious condition hyperemesis gravidarum, which causes serious vomiting that persists throughout pregnancy.

During the second trimester, acupuncture has been used to successfully treat heartburn and hemorrhoids. In the third trimester, acupuncture can provide relief from sciatica, joint pain and carpal tunnel syndrome, which many women develop late in pregnancy. Acupuncture has even been used to relieve pain during labor and delivery.

Pregnant women seeking to use acupuncture to treat conditions developed during pregnancy should be sure to visit a licensed and experienced acupuncturist. For example, although acupuncture can be used to treat edema, or swelling of the ankles, edema can be an indicator of a serious problem. An acupuncturist experienced in treating pregnant women would be more likely to recognize this problem and refer the patient back to her obstetrician.

The most serious risk of using acupuncture during pregnancy is that it may stimulate labor if it is improperly applied. Choosing an experienced practitioner reduces this risk to almost negligible levels. In fact, many women have turned to acupuncture to purposefully stimulate labor when their baby is overdue. Some women have found that labor induced by acupuncture is gentler than labor induced by drugs such as Pitocin.

In addition to benefits during pregnancy, labor and delivery, acupuncture has been used to promote fertility and to treat infertility . In a small German study, women who used acupuncture in conjunction with in vitro fertilization had a 42.5% success rate compared to 26.3% in women who used in vitro fertilization alone. Fertility specialists attribute this to the overall improvement of health that comes from receiving regular acupuncture treatments.

Finally, acupuncture may have some benefits in treating post-partum depression. Although no research has been done to support the efficacy of acupuncture treatments on post-partum depression, anecdotal evidence shows that some women do benefit from its use. Because acupuncture does not cause harmful drug interactions, it can be a useful complementary therapy.

Jonathon Hardcastle writes articles for http://4alternativehealthinfo.com/ - In addition, Jonathon also writes articles for http://thenursingcenter.com/ and http://letsdropsomeweight.com/

Source: www.PRWeb.com

Norwalk and Danbury, CT (PRWEB) — Experts agree that recurrent pregnancy loss — experienced by one in every 100 women trying to conceive — can trigger a host of other health issues for their patients, including stress-induced physical symptoms and even clinical depression. But what is triggering the repeat miscarriages themselves?

Current research has identified three serious medical conditions, all of which can be diagnosed with simple blood tests. If the diagnosis is positive and the conditions are treated, they may help solve the puzzle of recurrent pregnancy loss for some women — and improve their long-term overall health as well.

“The connection between general health and a couple’s ability to achieve a healthy pregnancy is well-documented, and that connection is being strengthened every day through the study of infertility,” notes Dr. Mark Leondires, M.D., Medical Director at Reproductive Medicine Associates of CT and a leading authority on reproductive medicine.

Today, treating patients with recurrent pregnancy loss, defined as the miscarriage of three consecutive pregnancies, often takes a comprehensive view of their overall health as well as reproductive health.

“With the newest research, we are able to identify medical issues outside the traditional realm of the reproductive system, not only in order to increase the patients’ chances of conceiving,
but also in order to improve their overall health, which is very gratifying,” he adds.

Perhaps the most surprising medical condition to be linked with recurrent pregnancy loss is thrombophilia, a condition affecting about 5% of Americans that causes abnormal formation of blood clots in the bloodstream. “Thrombophilia may be a culprit in a large number of recurrent pregnancy loss cases, because the abnormal clotting can prevent the proper development of the placenta itself, or restrict blood flow within it, both of which can cause miscarriage,” Dr. Leondires explains. What’s more, Dr. Leondires says, thrombophilia puts a woman at greater risk for developing a blood clot that can cause a stroke or heart attack. “Once diagnosed, thrombophilia can be treated with blood thinners — sometimes even aspirin — to improve the patient’s chances of conceiving and to reduce the risk of these major adverse health events,” he adds.

Another medical condition that may be at the root of some recurrent pregnancy loss cases is autoimmune disorder. Within this class of 80+ different conditions ranging from fibromyalgia and lupus to hypothyroiditis and multiple sclerosis, approximately 75% of autoimmune diseases occur in women of childbearing age. “Just as autoimmune disorders can cause the body’s natural immune defenses to attack its own organs, they can also cause the immune system to attack a pregnancy as something foreign in the body, causing repeat pregnancy loss,” Dr. Leondires points out. Autoimmune disorder is a chronic condition which, when diagnosed and treated effectively, can be managed to improve a patient’s health, longevity, and chances for conception.

Finally, patients with polycystic ovarian syndrome (PCOS) – estimated to affect about one in ten women of childbearing age – are at increased risk for experiencing recurrent pregnancy loss, as well as for developing heart disease. “PCOS is a condition caused by a hormone imbalance; since near-perfect hormone balance is required for a successful pregnancy, PCOS can be a key factor in recurrent pregnancy loss,” explains Dr. Leondires. “What’s more, these imbalances can also lead to irregular menstruation, the development of skin conditions like acne, the growth of cysts on the ovaries, obesity and hypertension,” he notes.

The combination of obesity and high blood pressure, if not treated, can cause cardiovascular problems. “Even if a patient with undiagnosed PCOS becomes pregnant, the disease can also cause gestational diabetes and pre-eclampsia, two pregnancy-related conditions that are dangerous to mother and baby,” Dr. Leondires points out. The good news is that numerous effective PCOS treatment regimens involving hormone therapy have been developed over the past decade or so, and many patients have been able to overcome the condition to achieve a healthy pregnancy and a healthier body.

Dr. Leondires encourages women who have already been diagnosed with any of these conditions to work with a reproductive specialist as soon as they decide to become pregnant. For women who have not been diagnosed, but who experience three successive miscarriages, Dr. Leondires recommends consulting with an infertility specialist to discuss possible underlying medical causes. However, he stresses that many other factors can contribute to recurrent pregnancy loss.

“Women need to know that a variety of other issues, from chromosomal abnormalities to structural problems in the reproductive organs, can trigger recurrent pregnancy loss,” he advises. “A full infertility examination will provide the answers patients need, both for a healthy conception and a healthier body,” Dr. Leondires concludes.

Bio:
Dr. Mark P. Leondires, M.D., FACOG, is a leading authority on reproductive medicine. Dr. Leondires is board certified in Reproductive Endocrinology and Infertility. He is a member of the Society of Reproductive Endocrinologists, the American College of Obstetrics and Gynecology, and the American Society for Reproductive Medicine. Dr. Leondires earned his medical degree from the University of Vermont College of Medicine and completed his residency in Obstetrics and Gynecology at Maine Medical Center in Portland, Maine. Dr. Leondires completed a fellowship in Reproductive Endocrinology and Infertility at the National Institutes of Health in Bethesda, Maryland. After completion of his training, he fulfilled his military obligation by serving as the ART Director for the largest and most successful program in the military health care system at Walter Reed Army Medical Center. During this time he was an Assistant Professor at the Uniformed Services University of Health Sciences and
clinical faculty for the Combined Fellowship in Reproductive Endocrinology. Dr. Leondires is currently Medical Director and lead physician with Reproductive Medicine Associates of Connecticut (RMA-CT) in Norwalk. Along with numerous teaching and research activities, Dr. Leondires has published articles in professional medical journals, national consumer magazines and newspapers, as well as abstracts and book chapters. More information about Reproductive Medicine Associates of Connecticut is available at http://www.blogger.com/www.rmact.com.

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Vitamin D deficiency in pregnancy has also been linked to preeclampsia, rickets and other musculoskeletal and health complications in children, lower bone density and smaller babies.

Beef up your Vitamin D levels with contaminant free cod liver oil, such as Carlsons, raw, organic dairy products, take a food based prenatal and get plenty of sunlight if you are able. Learn more at Sciencedaily.com, eurekalert.org and webmd.com.

Why women eat sugar during pregnancy
The biggest problem with sugar intake during pregnancy is that it is socially acceptable, unlike drugs, alcohol or smoking. Many if not most women will quit drugs, alcohol, cigarettes and caffeine as soon as they find out they are pregnant due to social pressures and concern for their baby’s wellbeing. It is not only socially acceptable for pregnant women to eat sugar, but they are often encouraged by family members to eat more sugary treats and give in to their cravings.

Women also believe they are finally entitled to eat whatever they please as a benefit of being pregnant. While they may deny themselves Krispy Kremes and Haagen Daaz normally, during pregnancy anything goes because nobody will say anything and they plan on gaining weight anyway.

In addition to the lack of social restraint, pregnant women also experience powerful cravings for a variety of foods, and sugary treats are often on the list. The reason for these cravings is not a physiological need for sugar however, but a need for regular meals and snacks throughout the day. You have a much greater blood supply and extra hormones in your body during pregnancy and that means that you feel dips in your blood sugar more so than when you are not pregnant.

Skipping meals is a no-no for non-pregnant people because they will reach for the first candy bar or soda they can get their hands on a few hours later. This is even more true during pregnancy. It may feel like an overpowering craving but it is simply your body crying out for fuel. Regular, small meals are the answer, not a piece of chocolate cake.

Why Sugar is Worse During Pregnancy
Eating foods with refined sugar is bad for everyone. Even in healthy people, sugar causes weight gain, tooth decay, gum disease, rapid fluctuations in blood sugar that tax the body, reduced immunity, displaced minerals, elevated risk for cardiovascular disease and premature aging.

The sugar story gets worse for pregnant women. During pregnancy, sugar is rapidly absorbed into your blood and in order to regulate this sugar, your body requires larger amounts of insulin which is released by your pancreas. If you are eating excessive or even moderate amounts of sugar, your pancreas is going to have a difficult time keeping up. If your pancreas falls short of its job, then your blood sugar levels stay elevated. This is a problem even if you not develop full blown gestational diabetes (which is insulin intolerance).

Excessive sugar intake and elevated blood sugar levels will also cause you to gain excessive weight while pregnant. While you should gain a moderate amount of weight during pregnancy, it should be due to the weight of your fetus, increased blood volume and uterine contents, breast size and other pregnancy related weight, not just growing a fatter butt. When you are simply taking in more calories than you need, you are not the only one who gains excessive weight. Your baby may also grow too large.

Macrosomia is a condition where a baby grows excessively large due to a constantly high level of maternal blood sugar, generally due to gestational diabetes. This condition increases the risk of birth complications such as shoulder distocia and cesarean section. In addition, large babies of mothers with elevated blood sugar levels also have a higher risk of childhood obesity.

In addition to packing unnecessary pounds on yourself and complicating your pregnancy and birth with an overly large baby with a propensity for health problems, you will also run the additional risk of pregnancy related dental problems if you engage in excessive sugar consumption. Oral health during pregnancy is extremely important because toxins from periodontal disease have been proven to cross the placental barrier and reach your fetus, potentially causing both premature birth and birth defects. In fact, women with periodontal disease are seven times more likely to have a premature delivery than those with healthy gums.

In addition, women and society in general like to use the term “eating for two” which is actually nonsense. During your first trimester you do not require any extra calories and your body only needs an extra 300 calories during the second and third trimester, which should consist of high quality protein, vitamins and minerals because your body is literally building another human being. If you are not eating the proper nutrients to build a little human being’s bones, blood, fingernails and hair, then the necessary nutrients will be sucked out of your nutritional stores, putting you at risk for lifelong health problems, osteoporosis, postpartum depression and a number of other health conditions that are entirely avoidable by eating well before, during and after pregnancy.

In addition, it makes sense to get the sugar out of your house before your child is born. Children who regularly eat sugar experience raised adrenal levels, hyperactivity, anxiety, depression, concentration difficulties, low immunity, crankiness, sleep troubles, tooth decay, obesity and weight problems and lifelong health problems and disease. Do you think it is easier to get the sugar out of your home before they are born or when they are 10 and addicted to Fruit Loops or other such nonsense?

“It doesn’t matter what disease we are talking about, whether we are talking about a common cold or about cardiovascular disease, or cancer or osteoporosis, the root is always going to be at the cellular and molecular level, and more often than not insulin is going to have its hand in it, if not totally controlling it.” Healingdaily.com

Forms of Sugar
Sugar is more than that white stuff you put in your coffee. Sugar is everywhere and comes in a variety of shapes and sizes and it is imperative that you know the sneaky forms that sugar comes in if you plan on avoiding it. First and foremost, virtually anything in a bag, box or can has added sugar. There are a very few exceptions to that rule, such as a bag of frozen vegetables, but by and large, any pre-packaged, prepared food is going to have added sugar, period.

If you insist on buying packaged foods, read the labels. Anything with a label is bound to have sugar anyway, but read for yourself. Look for any ingredient ending in ‘ose’. Fructose, dextrose and glucose are all sugars. Bread has sugar. Pizza has sugar. Sodas, pastries, cakes, cookies, and other goodies all have sugar. Almost everything has some form of sugar in it.

In addition, other foods such as dairy and starches will convert to sugar in your body more rapidly than high protein foods and vegetables. It is important to become familiar with the glycemix index if you wish to lower your sugar intake.

Sugar Alternatives
Ideally you will simply forgo fast food, packaged foods, drinks and baked goods while pregnant for high quality protein and raw produce but it may be very unrealistic for you to change your eating habits cold turkey especially if your family and friends tend to indulge in the foods you are trying to avoid.

White sugar is processed with chemicals and all the good nutrients are stripped from it. It is nothing short of poison and you should not touch it. Whatever you do, do not under any circumstances, substitute chemical sweeteners. They are even worse than sugar. Nutrasweet, Aspartame, Sucralose and Splenda. Poison, poison, poison. They are man made, chemical toxins. Do not dream of touching them while you are pregnant if you value your health and the health of your unborn child. They are linked to a myriad of long term, health conditions. Don’t even think about it. If the package says, “low sugar” or “sugar free”, run don’t walk the other way.

If you would like to still have a little bit of sweetness in your life go ahead, in moderation, by choosing sweeteners made by mother nature. Enjoy these options in their raw, natural forms and keep in mind that they are still high on the glycemic index and can also contribute to tooth decay. Blackstrap molasses is exceptionally healthy and will add delicious maltiness to coffee and baked goods. Raw, organic honey with propolis is also considered an amazing health food and is an excellent sugar replacement. Stevia is another natural sugar alternative but has not been tested on pregnant women, so you may wish to err on the side of caution. Even sugar itself is loaded with nutrients if it is raw, organic and untouched. If is is just a sugar fix you crave, get some high quality organic, fair trade chocolate. It will load you up with antioxidants and potentially keep your stress level down if you are a real sugar addict.

Women quit smoking when they find out they are pregnant. Women stop drinking when they find out they are pregnant and women should also stop eating sugar when they find out they are pregnant if they value their health and the health of their beautiful, unborn child.

More resources about sugar dangers:
Healingdaily.com
Pregnancy: High-Normal Blood Sugar Risky - WebMD.com
Sugar in Urine During Pregnancy - Drspock.com
Dr. Greene recommends blood test for glucose, called HgA1C

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