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Vitamins And Nutrients Especially Needed During Pregnancy
by Connie Limon
All pregnant women should eat foods packed with nutrients, which is actually the basic principle of healthy eating whether you are not pregnant or not. There are a few nutrients, however, that are especially important during pregnancy. These include:
* Folate and folic acid * Calcium * Protein * Iron
FOLATE
A B vitamin that helps prevent neural tube defects, serious abnormalities of the brain and spinal cord is “folate.” If your body lacks sufficient folate, an increase for risk of preterm delivery may be an extra problem for you. Low birth weight and poor fetal growth has also been reported due to insufficient folate during pregnancy. Folic acid is the synthetic form of folate found in supplements and fortified foods.
You need 1 milligram (1,000 micrograms) of folic acid per day before conception and during pregnancy.
The following list contains good sources of folate:
Another important aspect of getting enough folate is taking prenatal vitamins. You probably should start taking daily prenatal vitamins at least three months before pregnancy.
CALCIUM
Calcium is always a must for women before, during and after pregnancy. You and your baby need calcium for strong bones and teeth as well as keeping your circulatory, muscular and nervous systems run smoothly. During pregnancy your baby will rob you of all the calcium it needs. It is essential you take in enough calcium for you and the baby.
You need 1,000 milligrams of calcium per day.
Good sources of calcium include:
PROTEIN
Protein is especially crucial for your baby’s growth during the second and third trimesters. Protein also aids in repairing your cells and your body changes. You need 71 grams of protein per day.
Good sources of protein include:
IRON
Iron is used to make hemoglobin, a protein in the red blood cells that carries oxygen to your tissues. Iron is also essential for women before, during and after pregnancy. Iron remains an essential for women throughout her life and even after menopause. During pregnancy your need for iron almost doubles. Without enough iron you may get fatigued and more susceptible to infections. The risk of preterm delivery and low birth weight may also be higher. You need 27 milligrams of iron per day, possibly more during pregnancy, according to your doctor’s instructions.
Good sources of iron include:
Typically a prenatal vitamin will contain iron. However, in some cases, your health care provider may recommend a separate iron supplement.
To help fill in the gaps of key nutrients, a daily prenatal vitamin ideally starting three months before conception, is essential. Special supplements may also be recommended by your health care provider depending on your particular situation. If you consider taking herbal supplements, always be sure your health care provider gives you the OK to take them during pregnancy.
Source: Mayo Clinic
Disclaimer: *These statements have not been evaluated by the Food and Drug Administration. The information in this article is not intended to diagnose, treat, cure or prevent any disease. All health concerns should be addressed by a qualified health care professional.
This article is FREE to publish with the resource box.
About the author:
Written by: Connie Limon. For an extensive list of FREE reprint articles all about pregnancy visit us at http://smalldogs2.com/PregnancyArticles
Buy the Book: Eating for Pregnancy
Image Source: http://flickr.com/photos/phdstudent/115140672/
Tags: pregnancy diet, Pregnancy Nutrition, pregnancy vitamins, prenatal diet, prenatal nutrition, prenatal vitamins

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